Flavours of Japan

21 食譜

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23小時

Souffle pancakes with berries

Souffle pancakes with berries

40 分

Japanese ramen noodle soup

Japanese ramen noodle soup

1小時 50 分

Chicken katsu curry with rice

Chicken katsu curry with rice

1小時 40 分

Temaki sushi (TM6)

Temaki sushi (TM6)

1小時 40 分

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 分

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1小時 45 分

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1小時

Wakame gomasio

Wakame gomasio

20 分

Furikake

Furikake

5 分

Tangzhong milk bread

Tangzhong milk bread

2小時 45 分

Okonomiyaki

Okonomiyaki

30 分

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1小時 45 分

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24小時 30 分

Sushi salad

Sushi salad

1小時

Kewpie mayonnaise

Kewpie mayonnaise

10 分

Sushi Rice

Sushi Rice

1小時 5 分

Agedashi tofu

Agedashi tofu

30 分

Homemade miso soup

Homemade miso soup

55 分

Dashi - Japanese stock

Dashi - Japanese stock

45 分

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1小時 10 分