難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g silken tofu, soft - medium
- 40 g potato starch
- 100 g daikon, peeled and finely grated (see Tips)
- 1 ½ tsp dashi powder (see Tips)
- 450 g water
- 60 g mirin
- 60 g Japanese soy sauce
- 150 g grapeseed oil, to fry
- 2 spring onions/green onions, finely sliced
- shichimi togarashi powder, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2468.3 kJ / 590 kcal
- 蛋白質
- 10.4 g
- 碳水化合物
- 14.6 g
- 脂肪
- 54.3 g
- 飽和脂肪
- 5.7 g
- 纖維
- 1.7 g
- 鈉
- 644.8 mg
替代食譜
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Pumpkin and ginger soup
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