難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 tsp stock paste
- 1 tsp sea salt
- 1500 g water
- 20 g piece fresh ginger sliced
- 2 star anise
- 3 g cinnamon quill
- 300 g beef fillet steak thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion/shallot thinly chopped (1-2 mm)
- ½ tsp fresh ground black pepper
- 1 lime cut into wedges, to serve
- 100 g fresh bean sprouts
- fresh chilli thinly sliced (1-2 mm)
- 4 tsp hoi sin sauce (optional)
- 2 tsp hot chilli sauce (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 250.3 kcal / 1047.4 kJ
- 蛋白質
- 18.3 g
- 脂肪
- 11.9 g
- 碳水化合物
- 19.7 g
- 纖維
- 6.8 g
- 飽和脂肪
- 4.5 g
- 鈉
- 928.8 mg
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