難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g garlic cloves
- 25 g eschalot
- 30 g vegetable oil
- 140 g beef mince
- 120 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked rice, refrigerated overnight (see Tips)
- 15 g fresh red bird's eye chilli, cut in thin slices
- 50 g kecap manis
- 50 g choi sum, cut in pieces (approx. 5 cm)
- ½ tsp Chicken stock paste
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 4 eggs,fried, to serve
- prawn crackers, to serve
- 20 g fried shallots
- 營養價值
- 每 1 portion
- 卡路里
- 2014.3 kJ / 481.4 kcal
- 蛋白質
- 21.9 g
- 碳水化合物
- 40.2 g
- 脂肪
- 26 g
- 飽和脂肪
- 8 g
- 纖維
- 1.9 g
- 鈉
- 1205.6 mg
替代食譜
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Madurese chicken satay
1h 30min
Sticky pork belly with jasmine rice
1h
Soto Betawi (Beef coconut soup)
1h 45min
Miso chicken noodle soup (Diabetes)
30min
All-in-one creamy vegetable pasta (Diabetes)
40min
Mushroom and ricotta cannelloni (Diabetes)
1h
Chicken laksa
30min
Korean beef bulgogi stir-fry with rice
1h 50min
Chilli with rice
50min
Indonesian white spice paste
35min
Beef and cashew nut yellow curry
25min