難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chicken Satay
- 800 g skinless, boneless chicken thighs, cut in cubes (2 cm)
- 70 g Indonesian white spice paste, room temperature
- 80 g kecap manis
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
Peanut Sauce
- 120 g roasted unsalted peanuts
- 50 g Indonesian white spice paste, room temperature
- 25 g curly red chilli, cut in halves
- 25 g vegetable oil
- 20 g palm sugar
- 35 g kecap manis
- 10 g white sugar
- 5 g makrut lime leaves, cut in thin slices
- 500 g water
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- kecap manis, to serve
- freshly squeezed lime juice, to serve
- 30 g fried shallots, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2539.4 kJ / 606.9 kcal
- 蛋白質
- 50.2 g
- 碳水化合物
- 26.3 g
- 脂肪
- 34.6 g
- 飽和脂肪
- 7.5 g
- 纖維
- 4.6 g
- 鈉
- 2404.7 mg
替代食譜
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