Madurese chicken satay

Madurese chicken satay

4.6 11 評分

準備 5 分

總金額 1小時 30 分

4 portions

食材

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

營養價值每 1 portion

卡路里 606.9 kcal / 2539.4 kJ

蛋白質 50.2 g

脂肪 34.6 g

碳水化合物 26.3 g

纖維 4.6 g

飽和脂肪 7.5 g

鈉 2404.7 mg

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Indonesian 13 食譜
澳大利亞與紐西蘭

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