Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.8 37 評分

準備 35 分

總時間 1小時

40 pieces

食材

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

營養價值每 1 piece

卡路里 124.3 kcal / 519.9 kJ

蛋白質 5.2 g

脂肪 2.9 g

碳水化合物 18.8 g

纖維 0.6 g

飽和脂肪 0.8 g

鈉 253 mg

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