Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.8 46 評分

準備 35 分

總時間 1小時

40 pieces

食材

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

難易度

簡單

營養價值每 1 piece

鈉 253 mg

蛋白質 5.2 g

卡路里 519.9 kJ / 124.3 kcal

脂肪 2.9 g

纖維 0.6 g

飽和脂肪 0.8 g

碳水化合物 18.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chef favourites 57 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 分

Beef and feta koftas

Beef and feta koftas

1小時 30 分

Dumpling wrappers

Dumpling wrappers

1小時

Chinese egg noodles

Chinese egg noodles

1小時

Creamy potato mash

Creamy potato mash

30 分

Spaghetti alla carbonara

Spaghetti alla carbonara

30 分

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

2小時 50 分

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 分

Wholemeal Tacos with Pulled Pork in Beer Sauce

Wholemeal Tacos with Pulled Pork in Beer Sauce

4小時 55 分

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 分

Char siu pork bao

Char siu pork bao

2小時 10 分

No fail mash potato

No fail mash potato

20 分