難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g fresh ginger, peeled
- 1 garlic clove
- 10 sprigs fresh chives
- 200 g raw prawn meat
- 300 g pork mince
- ½ tsp cornflour
- 1 tbsp oyster sauce
- ½ tsp sesame oil
- 1 egg white, lightly beaten
- ½ tsp sea salt
- 1 pinch ground black pepper
- extra virgin olive oil, to grease
- 40 gyoza wrappers (approx. 1 packet)
- 500 g water, plus extra if needed
- 2 tbsp peanut oil, to fry
- soy sauce, to serve
- 營養價值
- 每 1 piece
- 卡路里
- 519.9 kJ / 124.3 kcal
- 蛋白質
- 5.2 g
- 碳水化合物
- 18.8 g
- 脂肪
- 2.9 g
- 飽和脂肪
- 0.8 g
- 纖維
- 0.6 g
- 鈉
- 253 mg
替代食譜
Cherry tomato and red onion focaccia (Nico Moretti)
2小時 20 分
Gua bao (braised pork belly in bao buns)
2h
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Korean Bo ssam
29h 20min
Charcoal bao buns
1h 50min
Jiao zi (Chinese dumplings)
50min
Shichimi togarashi seasoning
1h 10min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Only the best chocolate chip cookies ever
25min
Japanese ramen noodles
1h
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Sushi Rice
1h 5min