裝置與配件
Prawn dumplings with dipping sauce (Brendan Pang)
準備 50 分
總時間 2小時 50 分
24 pieces
食材
-
canola oil100 g
-
dried chilli flakes1 tbsp
-
peeled raw prawns350 g
-
cold water to cover
-
fresh coriander leaves only2 sprigs
-
caster sugar2 ½ tsp
-
Chinese black vinegar20 g
-
tamari30 g
-
water30 g
-
canned bamboo shoots drained50 g
-
fresh ginger10 g
-
cornflour1 tsp
-
sea salt1 - 2 pinches
-
pork fat, minced (optional)50 g
-
oyster sauce2 tsp
-
sesame oil1 tsp
-
Shaoxing wine2 tsp
-
ground white pepper1 pinch
Dumpling wrappers
-
wheaten flour (see Tips)125 g
-
tapioca starch plus extra to dust60 g
-
sea salt1 pinch
-
boiling water125 g
-
canola oil20 g
-
water to steam600 g
-
fresh coriander leaves only, to garnish
難易度
中等
營養價值 每 1 pieces
鈉
196.5 mg
蛋白質
3.1 g
卡路里
397.1 kJ /
94.9 kcal
脂肪
5.9 g
纖維
0.4 g
飽和脂肪
0.6 g
碳水化合物
7.4 g
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