![Prawn dumplings with dipping sauce (Brendan Pang) Prawn dumplings with dipping sauce (Brendan Pang)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1cd497a9-ee5c-40b5-8e93-f902d73dbbfa/Derivates/d7f19fe5-d9f3-47fc-8760-38e396d6ae7e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g canola oil
- 1 tbsp dried chilli flakes
- 350 g peeled raw prawns
- cold water, to cover
- 2 sprigs fresh coriander, leaves only
- 2 ½ tsp caster sugar
- 20 g Chinese black vinegar
- 30 g tamari
- 30 g water
- 50 g canned bamboo shoots, drained
- 10 g fresh ginger
- 1 tsp cornflour
- 1 - 2 pinches sea salt
- 50 g pork fat, minced (optional)
- 2 tsp oyster sauce
- 1 tsp sesame oil
- 2 tsp Shaoxing wine
- 1 pinch ground white pepper
Dumpling wrappers
- 125 g wheaten flour (see Tips)
- 60 g tapioca starch, plus extra to dust
- 1 pinch sea salt
- 125 g boiling water
- 20 g canola oil
- 600 g water, to steam
- fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 pieces
- 卡路里
- 416.6 kJ / 99.2 kcal
- 蛋白質
- 4.5 g
- 碳水化合物
- 5.7 g
- 脂肪
- 6.4 g
- 飽和脂肪
- 0.8 g
- 纖維
- 1 g
- 鈉
- 261.7 mg
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