Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 評分

準備 15 分

總時間 20 分

1 Total recipe

食材

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

難易度

簡單

營養價值每 1 Total recipe

鈉 3376.2 mg

蛋白質 2.6 g

卡路里 2228.9 kJ / 530.6 kcal

脂肪 50.9 g

纖維 10.1 g

飽和脂肪 10.7 g

碳水化合物 12.7 g

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