難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g chicken thigh fillets
- 10 g light soy sauce
- ¼ tsp ground white pepper
- 3 eggs
- 1560 g water
- 1 ½ tsp sea salt
- 50 g fresh ginger
- 10 g garlic cloves
- 30 g vegetable oil
- 300 g long grain white rice
- 1 tsp Chicken stock paste (see Tips)
- 2 pandan leaves (see Tips)
- 50 g onion
- 70 g potato, cut into cubes (1 cm)
- 70 g tomato, cut into wedges
- 120 g carrot, cut into cubes (1 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 2444.4 kJ / 584.2 kcal
- 蛋白質
- 35.2 g
- 碳水化合物
- 71 g
- 脂肪
- 16.4 g
- 飽和脂肪
- 3.1 g
- 纖維
- 2.1 g
- 鈉
- 1008.2 mg
替代食譜
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Pad kra pow
45min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Nasi Lemak
45min
Tom Yam Mee Hoon
30min
Thai Steamed Fish With Lime
30min
Kopitiam Style Soft Boiled Eggs
15 分
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 分
Four Course Meal (Chicken Rice)
1h 25min
All-in-one chicken congee
35min
Chicken Porridge
1小時 10 分