![Hainanese chicken rice with vegetable soup and steamed egg Hainanese chicken rice with vegetable soup and steamed egg](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0996b6a3-c191-4fed-9ffe-1a2970639141/Derivates/2d9d9e8d-3959-49f6-846f-cf81e09b9d4f.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g chicken thigh fillets
- 10 g light soy sauce
- ¼ tsp ground white pepper
- 3 eggs
- 1560 g water
- 1 ½ tsp sea salt
- 50 g fresh ginger
- 10 g garlic cloves
- 30 g vegetable oil
- 300 g long grain white rice
- 1 tsp Chicken stock paste (see Tips)
- 2 pandan leaves (see Tips)
- 50 g onion
- 70 g potato, cut into cubes (1 cm)
- 70 g tomato, cut into wedges
- 120 g carrot, cut into cubes (1 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 2444.4 kJ / 584.2 kcal
- 蛋白質
- 35.2 g
- 碳水化合物
- 71 g
- 脂肪
- 16.4 g
- 飽和脂肪
- 3.1 g
- 纖維
- 2.1 g
- 鈉
- 1008.2 mg
替代食譜
Tom Yam Mee Hoon
30min
Cantonese Steamed Fish
40 分
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Chicken Porridge
1小時 10 分
All-in-one chicken Congee
35 分
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Sambal Tumis Udang (Prawn Sambal)
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1小時 25 分
Stir Fried Broccoli with Carrot
15 分
Kopitiam Style Soft Boiled Eggs
15 分
Pad kra pow
45 分