![Hainanese chicken with rice Hainanese chicken with rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a152c5adc1abd46d71399240f57efc12/Derivates/9d25e86ab1f6cb21dd70a8391420a63f51390a83.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 whole chicken (approx. 1.7 kg) or 2 whole chickens (approx. 1 kg each)
- 2 - 3 tsp sea salt
Chilli sauce
- 6 - 8 fresh long red chilli
- 4 cm piece fresh ginger, cut into slices
- 2 garlic cloves
- 50 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, to season
Rice and chicken
- 2 eschalots, cut into halves
- 2 garlic clove
- 5 cm piece fresh ginger, cut into slices
- 2 tbsp extra virgin olive oil
- 1000 g water, plus extra to cook
- 2 tsp Chicken stock paste
- 1 spring onion/green onion, cut into halves
- 1 tbsp sesame oil, plus an extra ½ tsp
- 350 g jasmine rice
- 2 pandan leaves
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 cucumber, cut into slices
- 4 tomatoes, cut into slices
- fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 3495.9 kJ / 835.6 kcal
- 蛋白質
- 49.5 g
- 碳水化合物
- 63 g
- 脂肪
- 42.3 g
- 飽和脂肪
- 11 g
- 纖維
- 3.8 g
- 鈉
- 1150.6 mg
替代食譜
Sugarcane Water Chestnut Drink
50min
Chilli with rice
50min
Douhua (soybean curd)
10h 25 min
Chicken and Chinese sausage rice
50min
Korean beef bulgogi (TM6)
1h 30min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Soy milk and Mantou buns
6h
Tomato-egg drop soup
20min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Minced Meat
35 min
All-in-one chicken Congee
35 min