裝置與配件
Sup Tauhu Kulit (Beancurd Skin Soup)
準備 5 分
總時間 25 分
5 portions
食材
-
garlic cloves3
-
shallots80 g
-
cooking oil30 g
-
water1000 g
-
salt adjust to taste2 tsp
-
ground black pepper adjust to taste½ tsp
-
mushroom seasoning powder1 tsp
-
carrots cut in slices (1 cm)80 g
-
broccoli cut in small pieces150 g
-
tauhu kulit (fu chok) cut in 5 cm length, soaked to soften60 g
-
dried glass noodles (soh hoon) soaked to soften50 g
難易度
簡單
營養價值 每 1 portion
鈉
976 mg
蛋白質
7 g
卡路里
628 kJ /
150 kcal
脂肪
9 g
纖維
3 g
飽和脂肪
3 g
碳水化合物
14 g
您可能也會喜歡...
Curry Mee
30 分
Sambal Brinjal
40 分
Fast and Easy Stir Fried Mee Hoon (200 g)
20 分
Tom Yam Mee Hoon
30 分
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 分
Daging Kicap Meletup (Spicy Soy Beef)
45 分
Cekodok Pisang (Fried Banana Balls)
15 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分
One Pot Chicken Rice
50 分
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 分
Sambal Tumis Udang (Prawn Sambal)
30 分
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 分