難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 80 g shallots
- 30 g cooking oil
- 1000 g water
- 2 tsp salt, adjust to taste
- ½ tsp ground black pepper, adjust to taste
- 1 tsp mushroom seasoning powder
- 80 g carrots, cut in slices (1 cm)
- 150 g broccoli, cut in small pieces
- 60 g tauhu kulit (fu chok), cut in 5 cm length, soaked to soften
- 50 g dried glass noodles (soh hoon), soaked to soften
- 營養價值
- 每 1 portion
- 卡路里
- 628 kJ / 150 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 14 g
- 脂肪
- 9 g
- 飽和脂肪
- 3 g
- 纖維
- 3 g
- 鈉
- 976 mg
替代食譜
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Bubur Jagung (Sweet Corn Porridge)
30min
Cekodok Pisang (Fried Banana Balls)
15min
One Pot Chicken Rice
50min
Stir Fried Broccoli with Carrot
15min
Tom Yam Mee Hoon
30min
Thai Steamed Fish With Lime
30min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Chicken Porridge
1h 10min