![Sup Tauhu Kulit (Beancurd Skin Soup) Sup Tauhu Kulit (Beancurd Skin Soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d2ffb38dcd1f092632ec285931788a6/Derivates/cc8a9542b7f8ddb12672253abe421ff4464e551a.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
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食材
- 3 garlic cloves
- 80 g shallots
- 30 g cooking oil
- 1000 g water
- 2 tsp salt, adjust to taste
- ½ tsp ground black pepper, adjust to taste
- 1 tsp mushroom seasoning powder
- 80 g carrots, cut in slices (1 cm)
- 150 g broccoli, cut in small pieces
- 60 g tauhu kulit (fu chok), cut in 5 cm length, soaked to soften
- 50 g dried glass noodles (soh hoon), soaked to soften
- 營養價值
- 每 1 portion
- 卡路里
- 628 kJ / 150 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 14 g
- 脂肪
- 9 g
- 飽和脂肪
- 3 g
- 纖維
- 3 g
- 鈉
- 976 mg
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