難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 25 g garlic cloves
- 25 g fresh ginger
- 100 g shallots
- 3 coriander roots
- 50 g salted butter
- 2 tsp salt
- 800 g whole chicken leg, cut in 5 pieces
- 1000 g water
- 350 g parboiled basmati rice, rinsed
- 30 g salad
- 2 tomatoes, sliced
- 2 cucumbers, sliced
- chilli sauce (see tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1895 kJ / 453 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 52 g
- 脂肪
- 13 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 962 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30min
Curry Mee
30min
Cekodok Pisang (Fried Banana Balls)
15min
Bubur Jagung (Sweet Corn Porridge)
30min
Cantonese Steamed Fish
40min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Nasi Arab (Arabian Rice)
45min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min