難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g sweet corn kernels
- 50 g raw cane sugar
- 50 g palm sugar (gula Melaka)
- 200 g coconut cream
- 300 g water
- 1 tbsp small sagos
- ¼ tsp salt
- 2 pandan leaves, tied into knots
- 營養價值
- 每 1 portion
- 卡路里
- 936 kJ / 224 kcal
- 蛋白質
- 2 g
- 碳水化合物
- 32 g
- 脂肪
- 12 g
- 飽和脂肪
- 9 g
- 纖維
- 1 g
- 鈉
- 280 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30min
Cekodok Pisang (Fried Banana Balls)
15min
Teh tarik (pulled milk tea)
15min
Teh Tarik (Pulled Milk Tea)
15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Masala Squid
25min
Chicken Porridge
1h 10min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Tom Yam Mee Hoon
30min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min