Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 68 評分

準備 5 分

總時間 35 分

4 portions

食材

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

難易度

簡單

營養價值每 1 portion

鈉 763 mg

蛋白質 48 g

卡路里 2119 kJ / 507 kcal

脂肪 18 g

纖維 7 g

飽和脂肪 12 g

碳水化合物 41 g

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