Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

4.5 42 評分

準備 5 分

總金額 30 分

4 portions

食材

medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel
500 g
cooking oil
100 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
4
shrimp paste (belacan)
20 g
water
50 g
palm sugar (gula Melaka)
20 g
salt adjust to taste
½ tsp
tamarind extract
10 g

營養價值每 1 portion

卡路里 452 kcal / 1889 kJ

蛋白質 24 g

脂肪 32 g

碳水化合物 19 g

纖維 3 g

飽和脂肪 5 g

鈉 1344 mg

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