難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pulut kunyit
- 500 g glutinous rice, rinsed
- 1000 g water
- 1 tsp ground turmeric
- 2 dried tamarind pieces (asam keping)
- 2 tsp salt
- 2 pandan leaves, tied into knots
Rendang Tok
- 1250 g fresh coconut milk
- 2 ½ tsp salt
- 1 tbsp sugar
- 2 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 4 cloves
- 1 star anise
- 15 dried chillies, deseeded, soaked to soften
- 100 g shallots
- 2 garlic cloves
- 15 g fresh ginger
- 20 g fresh turmeric
- 20 g fresh galangal
- 3 stalks fresh lemongrass, white part only
- 50 g water
- 100 g toasted coconut paste (kerisik) (see tips)
- 2 dried bay leaves
- 5 kaffir lime leaves
- 30 g virgin coconut oil
- 1000 g beef chuck, cut in cubes (5 cm)
- 1 sprig fresh coriander, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 5041 kJ / 1206 kcal
- 蛋白質
- 47 g
- 碳水化合物
- 103 g
- 脂肪
- 72 g
- 飽和脂肪
- 57 g
- 纖維
- 11 g
- 鈉
- 1209 mg
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Nasi Lemak
45 分
Thai Steamed Fish With Lime
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 分
Ayam Masak Merah (Spicy Tomato Chicken)
1小時 25 分
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Masala Squid
25min
Tom Yum Goong
30min
Soto ayam (spiced chicken soup)
1小時
Chicken Rendang
45 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分
Sambal Tumis Udang (Prawn Sambal)
30min