
裝置與配件
Rendang ayam nogori (chilli padi chicken rendang)
準備 20 分
總金額 1小時 15 分
4 portions
食材
Coconut paste (Kerisik)
-
frozen grated coconut thawed (see Tips)300 g
Chicken
-
eschalots100 g
-
garlic cloves5
-
lemongrass white part only, bruised2 stalks
-
piece fresh turmeric peeled10 cm
-
piece fresh ginger peeled10 cm
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piece fresh galangal peeled5 cm
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fresh long green chillies trimmed, deseeded if preferred and cut into halves4
-
vegetable oil50 g
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fresh kaffir lime leaves4
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coconut milk100 g
-
tamarind paste1 tbsp
-
salt1 tsp
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brown sugar20 g
-
chicken lovely legs (see Tips)1200 g
營養價值 每 1 portion
卡路里
906.4 kcal /
3806.7 kJ
蛋白質
57.3 g
脂肪
67.7 g
碳水化合物
15 g
纖維
10.5 g
飽和脂肪
33.5 g
鈉
786.7 mg