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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Coconut paste (Kerisik)
- 300 g frozen grated coconut, thawed (see Tips)
Chicken
- 100 g eschalots
- 5 garlic cloves
- 2 stalks lemongrass, white part only, bruised
- 10 cm piece fresh turmeric, peeled
- 10 cm piece fresh ginger, peeled
- 5 cm piece fresh galangal, peeled
- 4 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 50 g vegetable oil
- 4 fresh kaffir lime leaves
- 100 g coconut milk
- 1 tbsp tamarind paste
- 1 tsp salt
- 20 g brown sugar
- 1200 g chicken lovely legs (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3806.7 kJ / 906.4 kcal
- 蛋白質
- 57.3 g
- 碳水化合物
- 15 g
- 脂肪
- 67.7 g
- 飽和脂肪
- 33.5 g
- 纖維
- 10.5 g
- 鈉
- 786.7 mg
替代食譜
Ayam masak merah (spicy tomato chicken)
1h 20min
Nasi Lemak
45min
Asam pedas ikan (spicy tamarind fish)
40min
Soto ayam (spiced chicken soup)
1h
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Ayam kapitan (chicken curry)
45min
Sambal Belacan
10min
Sambal kacang (peanut sauce)
35 min
Thai Style Fried Mee Hoon
30min
Thai Steamed Fish With Lime
30min
Nasi Lemak
45min
Chicken Rendang
45min