難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 - 7 dried red chillies, deseeded, to taste
- warm water, for soaking
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 1 stalk lemongrass, white part only
- 2 candlenuts (see Tips)
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt, to taste
- 營養價值
- 每 1100 g
- 卡路里
- 9880.8 kJ / 2352.6 kcal
- 蛋白質
- 82.7 g
- 碳水化合物
- 168.3 g
- 脂肪
- 192.7 g
- 纖維
- 31.4 g
替代食譜
Chicken Rendang
45min
Nyonya Spice Paste
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Sambal Belacan
10min
Nasi impit (compressed rice cakes)
6小時 40 分
Teh tarik (pulled milk tea)
15min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam masak merah (spicy tomato chicken)
1h 20min
Soto ayam (spiced chicken soup)
1h
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Nasi tomato (tomato rice)
40min
Ayam kapitan (chicken curry)
45min