難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 stalks fresh lemongrass, white part only, smashed
- 40 g fresh galangal (lengkuas), cut in thick slices
- 10 kaffir lime leaves, bruised
- 10 bird's eye chillies (chilli padi), smashed
- 100 g straw mushrooms, fresh or canned, cut in slices
- 100 g nam prik pao (Thai chilli paste)
- 120 g tomatoes (approx 1 tomato), cut in wedges
- 1200 g shrimp broth (see tips)
- 400 g prawns (approx 10-12 prawns), with heads and shells, deveined
- 200 g squid, cleaned, cut in rings (0.5 cm)
- 4 tsp fish sauce
- 60 g lime juice
- 營養價值
- 每 1 portion
- 卡路里
- 928.8 kJ / 222 kcal
- 蛋白質
- 17.6 g
- 碳水化合物
- 20.5 g
- 脂肪
- 6.7 g
- 纖維
- 2.2 g
替代食譜
Char Kway Teow
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Teh tarik (pulled milk tea)
15min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Chicken Rendang
45min
Nasi Lemak
45min
Thai Steamed Fish With Lime
30min
Kam Heong (Golden Fragrance) Prawns
25min
Masala Squid
25min
Sambal Tumis Udang (Prawn Sambal)
30min
Crispy Ikan Bilis
40min
Teh Tarik (Pulled Milk Tea)
15min