難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g coconut oil
- 15 g garlic cloves
- 65 g shallots
- 10 g galangal
- 1 cm fresh turmeric
- 1 cm fresh ginger
- 100 g fresh red chillies
- 10 g dried chillies (approx. 10 pieces), deseeded, soaked to soften
- 3 candlenuts
- 2 stalks fresh lemongrass, white part only
- 800 g chicken thighs, with skin and bone
- 50 g toasted coconut paste (kerisik)
- 100 g coconut cream
- 1 - 2 tsp salt, adjust to taste
- 45 g palm sugar (gula Melaka)
- 3 kaffir lime leaves
- 1 turmeric leaf, thinly sliced
- 營養價值
- 每 1 portions
- 卡路里
- 2699 kJ / 645 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 34 g
- 脂肪
- 45 g
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Curry Chicken
1h
Nasi Lemak
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Masala Squid
25min
Nasi Lemak
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45min
Kam Heong (Golden Fragrance) Prawns
25min
Thai Steamed Fish With Lime
30min