裝置與配件
Nasi Kampung (Kampung Style Fried Rice)
準備 5 分
總時間 20 分
5 portions
食材
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
難易度
簡單
營養價值 每 1 portion
鈉
489 mg
蛋白質
7 g
卡路里
992 kJ /
237 kcal
脂肪
15 g
纖維
0 g
飽和脂肪
2 g
碳水化合物
18 g
您可能也會喜歡...
Char Kway Teow
15 min
Kopitiam Style Soft Boiled Eggs
15 min
Masala Squid
25 min
Four Course Meal (Chicken Rice)
1 h 25 min
Kam Heong (Golden Fragrance) Prawns
25 min
Fried Beehoon
20 min
Chicken porridge with century egg
30 min
Macaroni ABC Soup
55 min
Nasi Lemak
45 min
Tom Yum Goong
30 min
Nasi Kampung (Kampung-style fried rice)
20 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min