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Chicken porridge with century egg
TM6 TM5

Chicken porridge with century egg
4.6 ( 72 評分 )
免費註冊

食材

  • 200 g chicken breast fillets, skinless cut into pieces (4-5 cm)
  • 10 g light soy sauce
  • 1 - 2 tsp sesame oil, toasted adjust to taste
  • 200 g rice rinsed and drained
  • 1600 g water
  • 2 century eggs washed (see tips)
  • 2 salted duck eggs cooked, shell removed and cut into cubes
  • 2 tsp chicken stock paste (see tips)
    或 2 tsp chicken stock powder
  • 2 tsp salt
  • 1 pinch ground white pepper
  • 10 g fresh ginger root finely shredded
  • 2 sprigs fresh coriander leaves only, finely chopped, to garnish
  • 2 spring onions finely chopped, to garnish
營養價值
每 1 portion
卡路里
233 kcal / 973 kJ
蛋白質
15 g
脂肪
6 g
碳水化合物
28 g
纖維
0 g

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免費註冊

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