Homemade Pandan Kaya

Name: Homemade Pandan Kaya
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 2 jars
Ingredients: 15 - 20 pandan leaves; 150 g caster sugar; 150 g eggs; 180 g thick coconut cream

4.4 (105 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 55 分

份量 2 jars

食材

15 - 20 pandan leaves, drained, wiped it dry and cut in 10 cm length (see tips)
150 g caster sugar
150 g eggs (approx. 3 medium-sized eggs), room temperature (see tips)
180 g thick coconut cream, room temperature (see tips)

營養價值: 每 1 jar
卡路里: 2945 kJ / 702 kcal
蛋白質: 10 g
碳水化合物: 123 g
脂肪: 21 g
飽和脂肪: 16 g
纖維: 0 g
鈉: 140 mg

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Homemade Pandan Kaya

難易度

準備時間

總共時間

份量

食材

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