![Pau Sambal (Malaysia Burger) Pau Sambal (Malaysia Burger)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5cab2bf9-c024-4d84-861e-795669c8c063/Derivates/30340aca-1a16-4541-a035-5a4eb4a280ba.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Burger buns
- 200 g water
- 20 g sugar
- 2 tsp dried yeast powder
- 20 g butter
-
1
egg
或 55 g water - 400 g plain flour
- 1 tsp salt
- 500 g cooking oil, for deep-frying
Sambal topping
- 20 g dried chillies, deseeded, soaked to soften
- 150 g shallots
- 50 g dried anchovies (ikan bilis), trimmed, rinsed
- 50 g cooking oil
- 100 g yellow onions, cut into thin slices
- 10 g sugar
- ½ tsp salt
- 10 g tamarind paste (asam jawa)
- 20 g water
- 1 cucumber (approx. 250 g), cut into thin slices
- 營養價值
- 每 1 piece
- 卡路里
- 636 kJ / 152 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 20 g
- 脂肪
- 6 g
- 飽和脂肪
- 1 g
- 纖維
- 1 g
- 鈉
- 164 mg
替代食譜
Teh tarik (pulled milk tea)
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Tom Yum Goong
30min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10 min
Teh Tarik (Pulled Milk Tea)
15min
Sambal Belacan
10min
Char Kway Teow
15min
Masala Squid
25min
Nasi Lemak
45min
Mee Hailam (Hailam Noodles)
25min
Mee Goreng Mamak
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min