難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried chillies, deseeded
- 70 g fresh red chillies, deseeded
- 5 bird's eye chillies (chilli padi) (非必選)
- 100 g shallots
- 20 g garlic cloves
- 2 stalks fresh lemongrass, white part only
- 80 g onions, cut in pieces
- 10 g shrimp paste (belacan)
- 2 torch lilies (bunga kantan), buds only, cut in halves
- 10 g fresh galangal
-
10
g fresh turmeric
或 10 g ground turmeric - 20 g fresh ginger
- 50 g oil
- 2 tsp salt, plus extra for rubbing
- 1 tsp sugar
- 5 kaffir lime leaves, shredded
- 6 hardtail scads (ikan cencaru), slit on back along both sides of spine
- 營養價值
- 每 1 portion
- 卡路里
- 1682 kJ / 402 kcal
- 蛋白質
- 49 g
- 碳水化合物
- 25 g
- 脂肪
- 14 g
- 纖維
- 5 g
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Char Kway Teow
15min
Tom Yum Goong
30min
Sambal Belacan
10min
Teh tarik (pulled milk tea)
15min
Teh Tarik (Pulled Milk Tea)
15min
Nasi Kampung (Kampung-style fried rice)
20min
Masala Squid
25min
Nasi Lemak
45min
Crispy Ikan Bilis
40min
Thai Steamed Fish With Lime
30min