難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried chillies, deseeded
- 70 g fresh red chillies, deseeded
- 5 bird's eye chillies (chilli padi) (非必選)
- 100 g shallots
- 20 g garlic cloves
- 2 stalks fresh lemongrass, white part only
- 80 g onions, cut in pieces
- 10 g shrimp paste (belacan)
- 2 torch lilies (bunga kantan), buds only, cut in halves
- 10 g fresh galangal
-
10
g fresh turmeric
或 10 g ground turmeric - 20 g fresh ginger
- 50 g oil
- 2 tsp salt, plus extra for rubbing
- 1 tsp sugar
- 5 kaffir lime leaves, shredded
- 6 hardtail scads (ikan cencaru), slit on back along both sides of spine
- 營養價值
- 每 1 portion
- 卡路里
- 1682 kJ / 402 kcal
- 蛋白質
- 49 g
- 碳水化合物
- 25 g
- 脂肪
- 14 g
- 纖維
- 5 g
替代食譜
Nasi Kampung (Kampung-style fried rice)
20min
Char Kway Teow
15 分
Nasi Kampung (Kampung Style Fried Rice)
20min
Teh tarik (pulled milk tea)
15 分
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi Lemak
45min
Nasi Lemak
45min
Tom Yum Goong
30min
Masala Squid
25min
Pau Sambal (Malaysia Burger)
1h
Crispy Ikan Bilis
40min
Teh Tarik (Pulled Milk Tea)
15 分