Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 評分

準備 10 分

總時間 45 分

5 portions

食材

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

難易度

簡單

營養價值每 1 portion

蛋白質 41.5 g

卡路里 1807.5 kJ / 432 kcal

脂肪 21.7 g

纖維 2 g

碳水化合物 15.9 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Spicy Asian 12 食譜
國際

您可能也會喜歡...

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1小時 20 分

Mee Goreng Mamak

Mee Goreng Mamak

15 分

Char Kway Teow

Char Kway Teow

15 分

Masala Squid

Masala Squid

25 分

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 分

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 分

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 分

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1小時 25 分

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 分

Tom Yum Goong

Tom Yum Goong

30 分

Curry Chicken

Curry Chicken

1小時

Nasi Lemak

Nasi Lemak

45 分