難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 - 10 dried red chillies
- 100 g eschalots
- 1 garlic clove
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 2 tsp shrimp paste (see Tips)
- 50 g vegetable oil
- 1 tsp Baba's fish curry powder (see Tips)
- 200 g water
- 2 tbsp tamarind paste
- ½ - 1 tsp salt
- 1 tsp sugar
- 500 - 600 g boneless snapper fillets, cut into pieces (6 cm - see Tips)
- 200 g tomato, cut into wedges
- 2 sprigs fresh coriander, leaves only, roughly chopped
- 100 g okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1433.9 kJ / 341.4 kcal
- 蛋白質
- 33.2 g
- 碳水化合物
- 15.4 g
- 脂肪
- 15.4 g
- 飽和脂肪
- 2.2 g
- 纖維
- 5.8 g
- 鈉
- 762.9 mg
替代食譜
Chicken Rendang
45min
Char Kway Teow
15min
Nasi Lemak
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Sambal Belacan
10min
Nasi Kampung (Kampung-style fried rice)
20min
Ayam masak merah (spicy tomato chicken)
1h 20min
Soto ayam (spiced chicken soup)
1h
Nasi Lemak
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45min
Mee Siam (Spicy Siamese Noodles)
30min