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Taste of Malaysia

Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1小時
Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 分
Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1小時 15 分
Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

3小時 20 分
Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1小時 20 分
Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 分
Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

3小時 30 分
Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55 分
Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 分
Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15 分
Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45 分