難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 - 7 dried red chillies, deseeded
- warm water, for soaking
- 1 - 2 tsp chilli powder
- 1 tsp ground coriander
- ½ tsp ground fennel seeds
- ½ tsp ground cumin
- 1 tbsp salt
- 2 tsp sugar
- 1 whole chicken (1800-2000 g)
- 50 g vegetable oil
- 5 eschalots
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 3 - 4 cm piece fresh turmeric, peeled
- 3 - 4 cm piece fresh galangal, peeled
- 3 candlenuts (see Tips)
- 2 stalks lemongrass, white part only, cut into pieces (3 cm)
- 300 g coconut milk
- 4 pandan leaves, tied into knots (see Tips)
- 750 g water
- 營養價值
- 每 1 portion
- 卡路里
- 3378.7 kJ / 804.5 kcal
- 蛋白質
- 61 g
- 碳水化合物
- 5.5 g
- 脂肪
- 60.3 g
- 飽和脂肪
- 21.3 g
- 纖維
- 2.8 g
- 鈉
- 1672.8 mg
替代食譜
Ayam kapitan (chicken curry)
45min
Nasi tomato (tomato rice)
40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Nasi impit (compressed rice cakes)
6h 40min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Chicken Rendang
45min
Tom yum goong (hot and sour soup)
45min
Soto ayam (spiced chicken soup)
1h
Sambal kacang (peanut sauce)
35min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min