難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g fresh coriander leaves
- 3 fresh basil leaves
- 200 g brown onion, cut into quarters
- 25 g apple cider vinegar
- 1 fresh long red chilli, trimmed and deseeded if preferred
- 4 garlic cloves
- 20 g fresh ginger, peeled
- 2 tsp salt
- 10 g shrimp paste
- 100 g water
- 60 g olive oil
- ½ tsp chilli powder
- 10 g coconut sugar (see Tips)
- 400 g canned tomatoes
- 20 g tomato paste
- 300 g large raw prawns, peeled and deveined
- 1 lemon, cut into wedges, to serve
- 營養價值
- 每 4 portions
- 卡路里
- 4366 kJ / 1039.5 kcal
- 蛋白質
- 72.4 g
- 碳水化合物
- 39.1 g
- 脂肪
- 62.7 g
- 飽和脂肪
- 9.9 g
- 纖維
- 15.5 g
- 鈉
- 6494.9 mg
替代食譜
Ayam masak merah (spicy tomato chicken)
1h 20min
Tom Yum Goong
30min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Asam pedas ikan (spicy tamarind fish)
40min
Soto ayam (spiced chicken soup)
1h
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25 min
Tom yum goong (hot and sour soup)
45min
Ayam kapitan (chicken curry)
45min
Thai Steamed Fish With Lime
30min
Curry Fish
35min
Nasi Lemak
45min
Chicken Rendang
45min