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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 2 tsp dried chilli flakes
- 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 1 garlic clove
- 5 cm piece fresh galangal, peeled and cut into thin slices
- 1 eschalot, cut into halves
- 1 tsp tamarind paste
- ½ tsp shrimp paste (optional - see Tips)
- 1 tbsp fish sauce
- 2 stalks fresh lemongrass, trimmed, bruised and cut into thirds
- 1000 g water
- 2 tsp Chicken stock paste (see Tips)
- 10 fresh Kaffir lime leaves, torn
- 2 tbsp lime juice
- 450 g raw prawns, peeled and deveined, reserving heads and shells
- 230 g fresh mushrooms, cut into quarters
- 70 g cherry tomatoes, cut into quarters
- 2 tbsp fresh coriander, leaves only, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 917.6 kJ / 218.5 kcal
- 蛋白質
- 26.5 g
- 碳水化合物
- 4.3 g
- 脂肪
- 9.1 g
- 飽和脂肪
- 1.5 g
- 纖維
- 5.1 g
- 鈉
- 1231.2 mg
替代食譜
Curry laksa
45min
Nasi impit (compressed rice cakes)
6h 40 min
Ayam masak merah (spicy tomato chicken)
1h 20min
Hot and sour prawn soup
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Sambal chilli
35min
Asam pedas ikan (spicy tamarind fish)
40min
Soto ayam (spiced chicken soup)
1h
Ayam kapitan (chicken curry)
45min
Sambal udang
50min
Sambal oelek
20min
Sambal kacang (peanut sauce)
35min