
裝置與配件
Kuih ketayap (crêpes with sweet coconut filling)
準備 45 分
總金額 55 分
20 pieces
食材
Inti kelapa (sweet coconut filling)
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palm sugar cut into pieces (3-4 cm)200 g
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brown sugar40 g
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water100 g
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fresh grated coconut (see Tips)300 g
-
salt1 - 2 pinches
-
cornflour2 tbsp
Crêpes
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water600 g
-
pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
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cornflour1 tsp
-
salt1 tsp
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virgin coconut oil20 g
-
egg1
-
vegetable oil for frying
營養價值 每 1 piece
卡路里
163.7 kcal /
687.4 kJ
蛋白質
2.5 g
脂肪
6.5 g
碳水化合物
23.4 g
纖維
2.3 g
飽和脂肪
5.1 g
鈉
138.5 mg