難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g mee hoon (rice vermicelli) (see tips)
- 20 g dried chillies, deseeded, soaked to soften
- 5 garlic cloves
- 100 g shallots
- 20 g dried shrimp, rinsed
- 80 g cooking oil
- 500 g water
- 70 g light soy sauce
- 2 tbsp fermented soybean paste (taucu)
- 250 g fresh mung bean sprouts (taugeh)
- 50 g fresh chives, cut in 3 cm length
- 1 egg omelette, cut in thin strips, to garnish
- 1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
- 1 fresh red chilli, cut in thin slices, to garnish
- 3 calamansi limes, cut in halves, to garnish
- 2 tbsp deep fried shallots, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1519 kJ / 363 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 59 g
- 脂肪
- 9 g
替代食譜
Curry Chicken
1h
Nasi Kampung (Kampung-style fried rice)
20min
Char Kway Teow
15min
Thai Style Fried Mee Hoon
30min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi Lemak
45min
Nasi Lemak
45min
Fast and easy stir fried mee hoon
20min
Sambal Petai Prawns
20min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min
Crispy Ikan Bilis
40min