搜尋
Four Course Meal (Chicken Rice)
TM6 TM5

Four Course Meal (Chicken Rice)
4.2 ( 119 評分 )
免費註冊

食材

  • 2 whole chicken legs deboned
  • 10 g light soy sauce
  • ¼ tsp white pepper powder
  • 3 eggs (shell removed)
  • 1260 g water
  • 2 tsp salt
  • 50 g fresh ginger peeled
  • 10 g garlic cloves peeled
  • 30 g cooking oil
  • 300 g rice washed
  • 1 chicken stock cube
    或 1 tsp chicken stock powder homemade or store-bought
  • 2 pandan leaves
  • 50 g yellow onions
  • 70 g potatoes cut in cubes
  • 70 g tomatoes cut in wedges
  • 120 g carrots cut in cubes
營養價值
每 1 portion
卡路里
637 kcal / 2663 kJ
蛋白質
31 g
脂肪
24 g
碳水化合物
72 g
纖維
4 g
飽和脂肪
7 g
鈉
1488 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Char Kway Teow

Char Kway Teow

(104)

15 分

Nasi Lemak

Nasi Lemak

(90)

45 分

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

(77)

15 分

Crispy Ikan Bilis

Crispy Ikan Bilis

(65)

40 分

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

(169)

25 分

Chicken porridge with century egg

Chicken porridge with century egg

(72)

30 分

Sambal Petai Prawns

Sambal Petai Prawns

(52)

20 分

Nasi Lemak

Nasi Lemak

(46)

45 分

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

(43)

30 分

Fast and easy stir fried mee hoon

Fast and easy stir fried mee hoon

(160)

20 分

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

(35)

30 分

Chicken Porridge

Chicken Porridge

(205)

1小時 10 分