搜尋
Four Course Meal (Chicken Rice)
TM6 TM5

Four Course Meal (Chicken Rice)
4.2 (118 評分 )
免費註冊

食材

  • 2 whole chicken legs, deboned
  • 10 g light soy sauce
  • ¼ tsp white pepper powder
  • 3 eggs (shell removed)
  • 1260 g water
  • 2 tsp salt
  • 50 g fresh ginger, peeled
  • 10 g garlic cloves, peeled
  • 30 g cooking oil
  • 300 g rice, washed
  • 1 chicken stock cube
    或 1 tsp chicken stock powder, homemade or store-bought
  • 2 pandan leaves
  • 50 g yellow onions
  • 70 g potatoes, cut in cubes
  • 70 g tomatoes, cut in wedges
  • 120 g carrots, cut in cubes
營養價值
每 1 portion
卡路里
2663 kJ / 637 kcal
蛋白質
31 g
碳水化合物
72 g
脂肪
24 g
飽和脂肪
7 g
纖維
4 g
鈉
1488 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Chicken porridge with century egg

Chicken porridge with century egg

(72)

30min

Curry Chicken

Curry Chicken

(144)

1h

Char Kway Teow

Char Kway Teow

(104)

15 min

Nasi Lemak

Nasi Lemak

(46)

45min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

(47)

20min

Nasi Lemak

Nasi Lemak

(90)

45min

Chicken Porridge

Chicken Porridge

(202)

1h 10min

Sambal Petai Prawns

Sambal Petai Prawns

(52)

20min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

(35)

30min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

(43)

30min

Fast and easy stir fried mee hoon

Fast and easy stir fried mee hoon

(159)

20min

Crispy Ikan Bilis

Crispy Ikan Bilis

(65)

40min