Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

4.2 121 評分

準備 15 分

總時間 1小時 25 分

5 portions

食材

whole chicken legs deboned
2
light soy sauce
10 g
white pepper powder
¼ tsp
eggs (shell removed)
3
water
1260 g
salt
2 tsp
fresh ginger peeled
50 g
garlic cloves peeled
10 g
cooking oil
30 g
rice washed
300 g
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves
2
yellow onions
50 g
potatoes cut in cubes
70 g
tomatoes cut in wedges
70 g
carrots cut in cubes
120 g

難易度

簡單

營養價值每 1 portion

鈉 1488 mg

蛋白質 31 g

卡路里 2663 kJ / 637 kcal

脂肪 24 g

纖維 4 g

飽和脂肪 7 g

碳水化合物 72 g

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