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Hainan Chicken Rice, Vegetable Soup, Steamed Egg
TM6 TM5 TM31

Hainan Chicken Rice, Vegetable Soup, Steamed Egg
4.4 (60 評分 )
免費註冊

食材

  • 500 g chicken legs, skin on (approx. 2 legs), deboned (see tip)
  • 10 g light soy sauce
  • ¼ tsp ground white pepper
  • 3 medium eggs
  • 1560 g water
  • 1 ½ tsp fine sea salt, adjust to taste
  • 50 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g garlic cloves
  • 30 g vegetable oil
  • 300 g white long grain rice, rinsed until water runs clear
  • 1 chicken stock cube (for 0.5 l), crumbled
  • 2 pandan leaves (see tip)
  • 50 g onion, quartered
  • 70 g potato, diced (2 cm)
  • 70 g tomato, cut in wedges
  • 120 g carrot, peeled, diced (2 cm)
營養價值
每 1 portion
卡路里
2663 kJ / 637 kcal
蛋白質
31 g
碳水化合物
72 g
脂肪
24 g
飽和脂肪
7 g
纖維
4 g
鈉
1488 mg

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