難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1300 g water
- 50 g onions, cut in wedges
- 120 g tomatoes, cut in wedges
- 30 g dried anchovies (ikan bilis), rinsed
- 250 g whole chicken leg (approx. 1 whole chicken leg), with skin, boneless, cut in cubes (1 cm)
- 150 g potatoes, cut in cubes (1 cm)
- 50 g carrots, cut in cubes (1 cm)
- 150 g macaroni
- 2 tsp chicken stock powder, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 883 kJ / 211 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 25 g
- 脂肪
- 6 g
- 纖維
- 2 g
替代食譜
Braised Yee Mee
30min
Nasi Kampung (Kampung-style fried rice)
20min
Mee Hailam (Hailam Noodles)
25min
Chicken porridge with century egg
30min
Char Kway Teow
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Nasi Lemak
45min
Kopitiam Style Soft Boiled Eggs
15min
Fast and easy stir fried mee hoon
20min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min
Crispy Ikan Bilis
40min