難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
- 50 g light soy sauce
- 50 g oyster sauce
- 30 g dark soy sauce
- 1 tsp white pepper powder
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger
- 20 g salted fish, toasted (see tips), cut in small pieces
- 20 g cooking oil
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 100 g Chinese sausages (approx.. 2 sausages), casing removed, cut in thin slices
- 450 g water
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- 350 g parboiled rice, Basmati or Bario, rinsed
- 1 - 2 sprigs spring onions, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2272 kJ / 543 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 54 g
- 脂肪
- 23 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 1262 mg
替代食譜
Ginger sesame oil chicken
25min
Braised Yee Mee
30min
Braised Chicken with Mushroom
1h 30min
Oil-free honey chicken wings
50min
Lemon Chicken
25min
Chicken porridge with century egg
30min
Chicken Porridge With Century Egg
30min
Quick Steamed Buns (Mantao)
1h
Shallot Oil
25min
Fast and easy stir fried mee hoon
20min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min