Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 評分

準備 10 分

總時間 30 分

3 portions

食材

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

難易度

簡單

營養價值每 1 portion

鈉 825 mg

蛋白質 15 g

卡路里 3153 kJ / 754 kcal

脂肪 72 g

纖維 4 g

飽和脂肪 24 g

碳水化合物 12 g

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