
裝置與配件
Salted Fish Pork Belly
準備 10 分
總金額 30 分
3 portions
食材
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fresh ginger30 g
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garlic cloves3
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shallots10 g
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cooking oil20 g
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dried chillies cut in pieces5
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pork belly, skinless cut in thin slices, patted dry with kitchen towels350 g
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light soy sauce20 g
-
dark soy sauce1 tsp
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
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white pepper powder1 pinch
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salted fish flesh only, cut in pieces20 g
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onions50 g
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spring onions cut in 3 cm length2 sprigs
營養價值 每 1 portion
卡路里
754 kcal /
3153 kJ
蛋白質
15 g
脂肪
72 g
碳水化合物
12 g
纖維
4 g
飽和脂肪
24 g
鈉
825 mg