White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 31 評分

準備 5 分

總金額 3小時

5 portions

食材

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radish cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

營養價值每 1 portion

卡路里 141 kcal / 590 kJ

蛋白質 17 g

脂肪 5 g

碳水化合物 6 g

纖維 2 g

飽和脂肪 2 g

鈉 154 mg

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Slow Cook: Chinese Braises and Soups 13 食譜
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