難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g sesame oil
- 100 g fresh ginger, shredded
- 1200 g kampung chicken, with skin and bone, cut in pieces (3-4 cm)
- 20 g dried black fungi, soaked to soften, shredded
- 500 g glutinous rice wine
- 2 tsp salt
- 1 tsp lump sugar (非必選)
- 20 g wolfberries (goji)
- 營養價值
- 每 1 portion
- 卡路里
- 2000 kJ / 478 kcal
- 蛋白質
- 38 g
- 碳水化合物
- 7 g
- 脂肪
- 24 g
- 纖維
- 3 g
替代食譜
Sweet and sour pork ribs
40min
Steamed Chicken with Dang Gui
1h 30min
Salted Chicken
5小時 10 分
Pork Ball Soup With Cabbage
25min
Stir Fried Pork Belly Slices with Kimchi
30min
Vinegar Pork Knuckle
3h 15 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Chilli Vinegar Pork Trotter Stew
2小時 25 分
Salted Fish Pork Belly
30min
Nyonya Fish Maw Soup
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised pork belly
55min