Rice Wine Chicken

Rice Wine Chicken

4.5 23 評分

準備 5 分

總時間 30 分

6 portions

食材

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (非必選)
1 tsp
wolfberries (goji)
20 g

難易度

簡單

營養價值每 1 portion

蛋白質 38 g

卡路里 2000 kJ / 478 kcal

脂肪 24 g

纖維 3 g

碳水化合物 7 g

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