難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g kampung chicken, preferably drumsticks, with skin and bone
- 1 tsp salt
- 1500 g water
- 10 g cordyceps flowers
- 30 g dried Chinese yam
- 40 g wolfberries (goji)
- 6 dried scallops, soaked to soften
- 營養價值
- 每 1 portion
- 卡路里
- 996 kJ / 238 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 0 g
- 脂肪
- 14 g
- 飽和脂肪
- 4 g
- 纖維
- 0 g
- 鈉
- 700 mg
替代食譜
Steamed Chicken with Dang Gui
1h 30min
Yam Rice
45min
Long Bean Rice
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25min
Sesame Crème
10min
Nyonya Fish Maw Soup
1h 10min
Teochew Seafood Porridge
45min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3h 15 min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h