Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 評分

準備 15 分

總時間 1小時 5 分

20 portion

食材

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 1 g

卡路里 454 kJ / 109 kcal

脂肪 5 g

纖維 0 g

碳水化合物 14 g

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