
裝置與配件
Chicken Porridge With Century Egg
準備 10 分
總金額 30 分
6 portions
食材
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chicken breast fillets skinless, cut in pieces (4-5 cm)200 g
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light soy sauce10 g
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sesame oil dark (roasted)1 - 2 tsp
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long grain white rice rinsed and drained200 g
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water1600 g
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century eggs washed (see tips)2
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salted eggs cooked, shell removed and cut in cubes2
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chicken stock powder homemade or store-bought2 tsp
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salt2 tsp
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white pepper powder1 pinch
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fresh ginger finely shredded10 g
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fresh coriander leaves only, finely chopped, to garnish2 sprigs
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spring onions finely chopped, to garnish2 sprigs
營養價值 每 1 portion
卡路里
233 kcal /
973 kJ
蛋白質
15 g
脂肪
6 g
碳水化合物
28 g
纖維
0 g