難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g long grain white rice, rinsed
- 2 tsp sesame oil, dark (roasted)
- 2 tsp salt
- 150 g fish fillets, cut in slices (1 cm)
- 150 g squid rings
- 200 - 250 g whole prawns, deshelled
- 1 tbsp fish sauce
- 1 pinch white pepper powder, adjust to taste
- 10 fish balls (total 150 g)
- 20 g Tianjin pickled cabbage (tung choy)
- 1500 g water
- 1 sprig fresh coriander, leaves only, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 728 kJ / 174 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 18 g
- 脂肪
- 2 g
- 纖維
- 0.3 g
替代食譜
Chicken, Mushroom and Chinese Sausage Rice
45 min
Nyonya Fish Maw Soup
1h 10 min
Chicken Porridge With Century Egg
30 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45 min
Mapo tofu
15 min
Chicken porridge with century egg
30 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Braised Yee Mee
30 min
Fast and easy stir fried mee hoon
20 min
Chicken Porridge
1h 10 min
Four Course Meal (Chicken Rice)
1h 25 min
Homemade Pandan Kaya
55 min