難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g sesame oil, dark (roasted)
- 50 g fresh ginger, smashed
- 8 dried shiitake mushrooms, soaked to soften, squeezed
- 750 g kampung chicken, cut in chunks (5 cm)
- 1000 g water
- 1 honey date
- 30 g Chinese red dates, deseeded
- 55 g Foochow glutinous red wine, plus 1 tbsp for cooking
- 15 g wolfberries (goji)
- 1 pinch salt
- 營養價值
- 每 1 portion
- 卡路里
- 1393 kJ / 333 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 7 g
- 脂肪
- 22 g
- 飽和脂肪
- 6 g
- 纖維
- 1 g
- 鈉
- 164 mg
替代食譜
Steamed Chicken with Dang Gui
1h 30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Tomato-egg soup
20min
Chicken porridge with century egg
30min
Chicken Porridge With Century Egg
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stir fried broccoli with carrot
15min
Teochew Seafood Porridge
45min
Dried Shrimp Sambal
55min
Teochew Steamed Pomfret With Mee Hoon
40min
Homemade Fish Ball Soup
2h
White Radish Pork Rib Soup
3h