難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 g chicken wings (approx. 8 chicken wings), halved at joint
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 ½ tbsp dark soy sauce
- 3 cm fresh ginger, with skin, rinsed, cut in 10 slices
- 15 g cooking oil
- 150 - 180 g brown slab sugar (approx. 2 brown slab sugar), broken in pieces
- 1 lemon, cut in thin slices, deseeded
- 營養價值
- 每 1 portions
- 卡路里
- 1021 kJ / 244 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 25 g
- 脂肪
- 6 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 743 mg
替代食譜
Ginger sesame oil chicken
25min
Braised Yee Mee
30min
Braised Chicken with Mushroom
1h 30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken, Mushroom and Chinese Sausage Rice
45min
Oil-free honey chicken wings
50min
Dried Chilli Chicken with Potato
30min
Chicken porridge with century egg
30min
Oil-free Honey Chicken Wings
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Braised Chicken Wings With Mushrooms
1h
Four Course Meal (Chicken Rice)
1h 25min