Fast and easy stir fried mee hoon

Name: Fast and easy stir fried mee hoon
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 portion
Ingredients: 20 g garlic cloves; 20 g shallots; 50 g olive oil; 200 g cabbage; 50 g carrots; 150 g Asian fish cake; 400 g cellophane noodles; 500 g water; 50 g light soy sauce; 1 tsp ground white pepper

3.9 ( 160 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 20 分

份量 5 portion

食材

20 g garlic cloves
20 g shallots
50 g olive oil
200 g cabbage cut in 5 cm length
50 g carrots cut in strips (5 cm)
150 g Asian fish cake cut in thin slices
或 150 g chicken breast fillet, skinless cut in thin slices
400 g cellophane noodles (mee hoon/rice vermicelli)
500 g water
50 g light soy sauce
10 g dark soy sauce (非必選)
1 tsp ground white pepper

營養價值: 每 1 portion
卡路里: 437 kcal / 1830 kJ
蛋白質: 15 g
脂肪: 10 g
碳水化合物: 71 g
纖維: 1 g