難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g garlic cloves
- 20 g shallots
- 50 g olive oil
- 200 g cabbage, cut in 5 cm length
- 50 g carrots, cut in strips (5 cm)
-
150
g Asian fish cake, cut in thin slices
或 150 g chicken breast fillet, skinless, cut in thin slices - 400 g cellophane noodles (mee hoon/rice vermicelli)
- 500 g water
- 50 g light soy sauce
- 10 g dark soy sauce (非必選)
- 1 tsp ground white pepper
- 營養價值
- 每 1 portion
- 卡路里
- 1830 kJ / 437 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 71 g
- 脂肪
- 10 g
- 纖維
- 1 g
替代食譜
Braised Yee Mee
30min
Chicken porridge with century egg
30min
Char Kway Teow
15min
Chicken Porridge With Century Egg
30min
Quick Steamed Buns (Mantao)
1h
Stir fried broccoli with carrot
15min
Nasi Lemak
45min
Macaroni ABC Soup
55min
Sambal Petai Prawns
20min
Four Course Meal (Chicken Rice)
1h 25min
Mee Siam (Spicy Siamese Noodles)
30min
Chicken Porridge
1h 10min