難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 10 g fresh ginger root, thinly sliced
- 10 g fresh chillies, deseeded and cut into pieces
- 10 g sesame oil, toasted
- 800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
- 20 g rice wine (Shaoxing Hua Tiao)
- 15 g dark soy sauce
- 15 g rock sugar
- 30 g light soy sauce
- 1 sprig fresh basil, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 1382 kJ / 330 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 3 g
- 脂肪
- 15 g
- 纖維
- 0.2 g
替代食譜
Ginger sesame oil chicken
25min
Sweet and sour pork ribs
40min
Braised Yee Mee
30min
Mapo tofu
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken, Mushroom and Chinese Sausage Rice
45min
Oil-free honey chicken wings
50min
Braised pork belly
55min
Vietnamese Lemongrass Pork Strips
30min
Chai Buey
1h 45min
Oil-free Honey Chicken Wings
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min