難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (非必選)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1975 kJ / 472 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 3 g
- 脂肪
- 40 g
- 飽和脂肪
- 17 g
- 纖維
- 0 g
- 鈉
- 732 mg
替代食譜
Sweet and sour pork ribs
40min
Vinegar Pork Knuckle
3h 15min
Braised pork belly
55min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25min
Teochew Yam Paste with Gingko (Onee)
20min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Pig's Stomach And White Pepper Soup
3h 15min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h