難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (非必選)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1975 kJ / 472 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 3 g
- 脂肪
- 40 g
- 飽和脂肪
- 17 g
- 纖維
- 0 g
- 鈉
- 732 mg
替代食譜
Spring onion pork ribs
1h
Lotus Leaf Glutinous Rice
1h 35min
Hakka Yam Abacus
20min
Braised pork belly
55min
Yam Rice
45min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Sesame Crème
10min
Korean Ginseng Chicken
1h 10min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3h 15 min