Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 評分

準備 10 分

總金額 1小時 50 分

5 portions

食材

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

營養價值每 1 portion

卡路里 200 kcal / 837 kJ

蛋白質 19 g

脂肪 8 g

碳水化合物 13 g

纖維 1 g

飽和脂肪 2 g

鈉 1180 mg

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Slow Cook: Chinese Braises and Soups 13 食譜
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