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Braised Soft Bone Ribs With Pig Tendon
TM6

Braised Soft Bone Ribs With Pig Tendon
4.8 (8 評分 )
免費註冊

食材

  • 5 - 6 dried pig tendons, soaked overnight
  • 2200 g water
  • 30 g fresh ginger, smashed
  • 2 stalks spring onions, cut in halves
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g cooking oil
  • 60 g shallots
  • 4 garlic cloves, with skin, smashed
  • 1 star anise
  • 2 cloves
  • 400 g soft bone pork ribs, cut in pieces (3 cm)
  • 30 g light soy sauce
  • 30 g dark soy sauce
    或 30 g date caramel
  • 10 g lump sugar
  • 5 dried shiitake mushrooms, soaked to soften, cut into halves
  • 1 tsp salt, adjust to taste
營養價值
每 1 portion
卡路里
837 kJ / 200 kcal
蛋白質
19 g
碳水化合物
13 g
脂肪
8 g
飽和脂肪
2 g
纖維
1 g
鈉
1180 mg

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